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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HAMBURGER PENNI Recipe

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This recipe for HAMBURGER PENNI is from Dee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Hamburger
8 slices Rye Bread
8 slices of Swiss Cheese
1 large onion, thinly sliced 4 tosp butter, plus more for spreading Salt and pepper to taste

For the Secret Sauce:
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp relish
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Directions:
Directions:
Cobine the secret sauce ingredients in a small bowl.
Adjust seasoning to taste, then set aside.
In a skillet over medium heat, melt 1 tbsp of butter.
Add the thinly sliced onions, season with salt and pepper, and cook until caramelized, about 10-15 minutes.
Transfer to a plate.
Form the ground beef into 4 patties, slightly larger than your bread slices.
Season both sides with salt and pepper.
In the same skillet, cook the patties to your desired doneness, about 4 minutes per side for medium.
Remove and set aside.
Butter one side of each bread slice.
To assemble, spread the secret sauce on the non-buttered side of 4 slices, add a slice of cheese, a patty, caramelized onions, another slice of cheese, and top with another bread, buttered side up.
In a clean skillet over medium heat, grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
Serve and ENJOY!
Number Of Servings:
Number Of Servings:
One penni
Preparation Time:
Preparation Time:
Prep 8-10 minutes, griddle 8-10 minutes

 

 

 

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