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Dark Chocolate Pie Recipe

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This recipe for Dark Chocolate Pie is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
-2½ cups Oreo cookie crumbs, about 26 Oreo Cookies
-6 tablespoons unsalted butter, melted
For the chocolate filling:
-1 cup heavy whipping cream
-2 cups bittersweet chocolate-chopped
-¼ cup unsalted butter, cut into small pieces
Directions:
Directions:
To make crust:
1)Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it’s all moistened
2)Press crumb mixture onto bottom and up the sides of the prepared 9-inch tart pan by lightly greasing the edges of the pan with cooking spray
3)Place in the freezer while you make the filling
To make chocolate filling:
1)In a medium heatproof bowl, place chopped bittersweet chocolate, set aside
2)In a small sauce pan over medium heat, bring the heavy cream and butter to a low boil
3)Remove from the heat and pour mixture over the bittersweet chocolate
4)Let stand for 1 minute and slowly stir together with spatula until the chocolate is completely melted and smooth
5)Pour mixture over chilled crust and refrigerate until set, at least 2 hours or overnight
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
To save time you can use a store bought pie crust.

 

 

 

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