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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mexican Relish Recipe

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This recipe for Mexican Relish is from RAWSON FAMILY RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Sliced carrots ¼ rounds
1 pint Sliced jalapeño ¼ rounds
1 pint Sliced white onion strips

Salt
White vinegar
Water
1/4 cup sugar
Directions:
Directions:
Slice and mix vegetables in a bowl. Place vegetables in pint jars leaving 1/2 inch from the top. Put 2 Tablespoons of sugar and 1 Teaspoon of salt on top then fill the bottle 3/4 full of vinegar and top off with water. Place the lid on the bottles and shake and store in the refrigerator for a week then ready to serve.
Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
1 week

 

 

 

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