RYE BREAD SLICE PINNE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb ground beef
8 slices of rye bread
8 slices of Swiss cheese
1 large onion, thinly sliced 4 tosp butter, plus more for spreading Salt and pepper to taste
For the Secret Sauce:
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp relish
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
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Directions: |
Directions:If you haven't already, cook and shred or slice the chicken breast.
You can use leftovers or cook it fresh.
Season with salt and pepper to taste.
Spread a thin layer of marinara sauce on one side of
each bread slice.
Layer the shredded chicken over the sauce on one slice of bread.
Sprinkle the parmesan cheese and mozzarella cheese over the chicken.
Sprinkle dried basil and garlic powder over the cheese for extra flavor.
Top with the other slice of bread, sauce side down.
Heat a skillet over medium heat and add 1 tablespoon of butter.
You can use more if needed for a crispier crust.
Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Press down gently with a spatula to ensure even grilling.
Remove from the skillet and let it cool for a minute before slicing.
Serve hot and ENJOY! |
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Number Of
Servings: |
Number Of
Servings:One penni |
Preparation
Time: |
Preparation
Time:Prep 15-17 minutes, Griddle until golden brown |
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