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Ice Cream: Homemade Vanilla Ice Cream Recipe

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This recipe for Ice Cream: Homemade Vanilla Ice Cream is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon ice cream freezer
6 eggs beaten
2 cups sugar
2 Tablespoons Vanilla
1 pint cream
1 pint half and half
Milk
Directions:
Directions:
Beat eggs, add sugar and continue beating. Add the vanilla and fold in the half and half and heavy cream. Pour into freezer cannister and add milk to one inch of top of cannister or fill line. Place cannister into ice cream maker and pack ice and ice cream salt around cannister, Churn ice cream by hand or until electric ice cream maker stops.
Note: this was a family favorite.

 

 

 

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