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Kielbasa Casserole Recipe

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This recipe for Kielbasa Casserole is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 pound Kielbasa cut in chunks
1 large onion
1 Tablespoon of cooking oil
1 package of Au gratin potatoes
2½ cups hot water
¼ teaspoon pepper
* 2 cups Julien strips (carrots)
* 1 package frozen broccoli, thawed
1 cup cheddar cheese
Directions:
Directions:
Cook sausage and onion in cooking oil until tender, add water, potato mix, and pepper. Bring to a boil and cook 10 minutes. Stir in carrots and cook an additional 10 minutes. Add broccoli and cheese, cook for 5 minutes.
Note: Good to cook and reheat for later.
* I usually only use half what the recipe calls for when you see *.

 

 

 

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