Candied Yams Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (40 ounces) cut sweet potatoes, drained
2 tablespoons butter OR margarine
1/2 cup KaroŽ Light OR Dark Corn Syrup
3 tablespoons brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1-1/2 cups miniature marshmallows
Directions
Preheat oven to 350°F. Spray a shallow 1-1/2-quart baking dish with cooking spray.
Place sweet potatoes in prepared baking dish.
Melt butter in a small saucepan over low heat. Stir in corn syrup, brown sugar, salt and cinnamon. Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat.
Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with marshmallows and return to the oven until marshmallows are lightly browned, about 5 minutes.
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Directions: |
Directions:Preheat oven to 350°F. Spray a shallow 1-1/2-quart baking dish with cooking spray.
Place sweet potatoes in prepared baking dish and mash them.
Melt butter in a small saucepan over low heat. Stir in corn syrup, brown sugar, salt and cinnamon. Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat.
Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with marshmallows and return to the oven until marshmallows are lightly browned, about 5 minutes. |
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Personal
Notes: |
Personal
Notes: For lcasserole use 4-5 cans yams mashed 1 cube butter 1 - 1lb bag marshmallows 1/2 bag dark brown sugar - jdrizzle corn syrup on before marshmallows
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