Candied Yams Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 can (40 ounces) cut sweet potatoes, drained
2 tablespoons butter OR margarine
1/2 cup Karo® Light OR Dark Corn Syrup
2-3tablespoons brown sugar
1/2 teaspoon salt
No cinnamon
1-1/2 cups miniature marshmallows
Directions
Preheat oven to 350°F. Spray a shallow 1-1/2-quart baking dish with cooking spray.
Place sweet potatoes in prepared baking dish.
Melt butter in a small saucepan over low heat. Stir in corn syrup, brown sugar, salt and cinnamon. Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat.
Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with marshmallows and return to the oven until marshmallows are lightly browned, about 5 minutes.
|
|
Directions: |
Directions:Preheat oven to 350°F. Spray a shallow 1-1/2-quart baking dish with cooking spray.
Place sweet potatoes in prepared baking dish and mash them.
Melt butter in a small saucepan over low heat. Stir in corn syrup, brown sugar, salt Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat.
Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with marshmallows and return to the oven until marshmallows are lightly browned, about 5 minutes. |
|
Personal
Notes: |
Personal
Notes: For 1 normal casserole or smaller use 3-4 cans yams mashed 1/4cube butter 1 - 1lb bag marshmallows 1/4 bag dark brown sugar - jdrizzle corn syrup on before marshmallows Don’t do more than 3-4 cans. And reg or smaller casserole for Thanksgiving
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Candied Yams is from