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Cheesesteak Tortellini Recipe

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This recipe for Cheesesteak Tortellini is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cheese tortellini
1 lb thinly sliced beef steak
1 tablespoon olive oil
1 medium onion, sliced
1 green bell pepper, sliced
1 cup sliced mushrooms
2 cups grated provolone cheese
1 cup heavy cream
1/2 cup beef broth
Salt and pepper to taste
Chopped parsley, for garnish
Directions:
Directions:
-Prepare Tortellini: Cook the tortellini according to the package instructions until al dente, then drain and set aside.
-Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook until they are browned, about 3-4 minutes per side. Remove from the skillet and keep warm.
-Sauté Vegetables: In the same skillet, add the onion, bell pepper, and mushrooms. Sauté for 5-7 minutes or until the vegetables are softened and lightly browned.
-Make the Sauce: Return the steak to the skillet with the vegetables. Stir in the heavy cream, beef broth, and provolone cheese. Cook, stirring continuously, until the cheese has melted and the sauce has thickened, about 3-4 minutes.
-Combine with Tortellini: Add the cooked tortellini to the skillet, tossing to ensure the pasta is thoroughly coated with the creamy sauce.
-Season: Adjust the seasoning with salt and pepper according to your taste preferences.
-Serve: Dish out the cheesesteak tortellini and garnish with chopped parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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