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Chicken Meatballs (or for meatball sub) Recipe

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This recipe for Chicken Meatballs (or for meatball sub) is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup parm cheese
1 pound ground chicken extra lean
2 eggs
3/4 cup Breadcrumbs
2-3 cloves garlic
Pinch Basil
Marinara Sauce

Sub rolls
Directions:
Directions:
Mix all ingredients except marinara. Form into meatballs. Saute in olive oil medium-high heat. Seat meatballs. Add marinara sauce, cover and simmer meatballs for 15 minutes. Add more parm cheese (3/4 cup) into meatballs if desired.

Toast sub rolls for meatball sandwich
Number Of Servings:
Number Of Servings:
18-20 meatballs

 

 

 

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