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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked and meat taken off bone
1 can cream of chicken soup
1 can cream of celery soup
8 oz sour cream
1 pkg Ben’s Original long grain and wild rice, cooked according to pkg directions
Chicken broth as needed
1½ sleeves crushed ritz cracker
1 stick melted butter
Directions:
Directions:
Mix chicken, soups, sour cream, and rice. Add salt and pepper to taste, and extra broth if needed. Pour into 9X13 dish. Toss crackers in melted butter and sprinkle over chicken mixture. Bake 350 for 30 minutes.

 

 

 

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