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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cucumber salad Recipe

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This recipe for Cucumber salad is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 5-6 small peeled and thinly sliced cucumbers
1 small onion finely chopped
vinegar
water
sugar
salt
paprika
Directions:
Directions:
Wash, peel and slice cucumbers. Lay on plate and sprikle with 1/4 tsp salt. Let stand for 30 minutes. The salts absorbs the water from the cucumbers. Take sliced cucumbers in your hand and squeeze the water until the last drop. Discard the cucumber juice. In a separate bowl mix water, vinegar, sugar and paprika until sweet and sour. Pour over cucumbers before serving. Add the chopped onions and mix.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Excellent next to meat and chicken dishes. During the 30 minutes wait, you can watch soap operas.

 

 

 

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