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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Au Jus Recipe

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This recipe for Au Jus is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter or beef drippings
2 T all purpose flour (can be made GF)
1/4 c red wine or beef broth
2 c beef broth, divided
1T Worchestershire sauce
salt and pepper to taste
Directions:
Directions:
In a saucepan over medium-high heat, melt butter (or beef drippings) then sprinkle in flour. Whisk thoroughly until thin paste forms.

Vigorously mix red wine (or broth) into flour mixture. Mixture will likely become purple and gooey. Continue cooking over medium-high heat for 2 minutes or until sharp alcohol smell is gone.

Slowly pour in 1/2c beef broth, whisking vigorously to combine. Once broth is incorporated, pour in remaining broth and Worcestershire sauce. Bring mixture to boil and cook 5 minutes or until slightly thickened.

Season with salt and pepper to taste. Serve and enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min

 

 

 

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