Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Balsamic Chicken Breast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Balsamic Chicken Breast is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (6 oz each)
¼ c. olive oil
2 Tbsp soy sauce
½ c. balsamic vinegar
2 cloves garlic, minced
2 tsp dried oregano
¼ tsp black pepper
¼ tsp salt, or more to taste
Directions:
Directions:
If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick.

1. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl.

2. Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time.

3. Preheat oven to 400º F. Bake chicken for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165ºF.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!