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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pink Stuff Recipe

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This recipe for Pink Stuff is from The Gill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cranberries, grated
1 lg. can crushed pineapple
2 c. sugar
1 pkg. mini marshmallows
1 8 oz. carton Cool Whip
Directions:
Directions:
Put pineapple in colander to drain (I save the juice to use elsewhere). Grate cranberries in food processor. In a large bowl, mix together pineapple, cranberries, and sugar. Refrigerate overnight, or at least 8 hours. Add marshmallows and Cool Whip. Refrigerate 2 more hours.
Personal Notes:
Personal Notes:
This is a Dirks Family must with Thanksgiving dinner! It didn't have a name when we were young, so us kids just called it pink stuff and the name stuck.

Leftovers are great frozen, like an ice cream treat!

 

 

 

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