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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Wendt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) pkgs Crescent rolls
12 oz. cream cheese
¾ cup mayonnaise
1 pkg. ranch dressing
3 medium carrots, diced
5 – 7 pieces of broccoli, chopped
5 – 7 pieces of cauliflower, chopped
Directions:
Directions:
Pat crescent roll dough into a 17 X 11 ½ jelly roll pan.
Bake until golden brown.
Cool
In a separate bowl mix cream cheese, mayonnaise, and ranch dressing until creamy. Spread over cooled crescent rolls and sprinkle with chopped vegetables. Pat into cream cheese. Cut into squares. Prepare 8 hours prior to serving for seasoning to bloom into the cream cheese.
Number Of Servings:
Number Of Servings:
8 - 12

 

 

 

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