Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Dip Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip Bread is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4Tbsp. butter
1c. green onions chopped
1 Tbsp garlic minced
5 c. baby spinach
1/2tsp. salt
8oz. cream cheese
1/2 c. Parmesan grated
1 loaf French bread
8 oz. extra sharp white cheddar cheese shredded
Directions:
Directions:
-Preheat your oven to 400°.
-In a large saute pan melt the butter and add the garlic, green onions, spinach and salt. Saute for 3-5 minutes until the spinach is wilted. -Add the cream cheese to the pan and heat just until melted then add the Parmesan, stirring just until it is well incorporated.
-Slice your loaf of French bread in half lengthwise and place on a lined sheet, cut sides up. Spoon the spinach mixture over both of the loaves and top with the shredded cheddar.
-Bake at 400° for 15 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
Hint:Pre-slice the French bread 2/3 of the way before adding the spinach dip to it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!