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"The belly rules the mind."--Spanish Proverb

Quick Pickled Beets Recipe

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This recipe for Quick Pickled Beets is from Recipes from Catawba Trail Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tsp dry mustard
1 tbsp sugar
½ tsp salt
¼ tsp ground cloves
dash garlic powder
4 tbsp vinegar
¼ cup beet juice or water
2 cup drained cooked or canned sliced beets
Directions:
Directions:
1. Combine mustard, sugar, salt, cloves and garlic powder.
2. Slowly stir in vinegar and water.
3. When smooth, pour over beets.
4. Refrigerate until well chilled.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
For a fun twist, add some orange slices or zest to the marinating liquid.

 

 

 

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