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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wayne Halsa
Added: Sunday, March 5, 2006


4 oz dry spaghetti
1 tbsp butter
1 beaten egg
1/4 c Parmesan cheese
8 oz ground beef
1/2 c chopped onion
1/2 c chopped green pepper
1 clove garlic, minced
1/2 teaspoon fennel seeds, crushed
1 can tomato sauce (8oz)
1 tsp dried oregano
1 c cottage cheese
1/2 c shredded mozzarella cheese

Cook spaghetti, drain. Return spaghetti to warm saucepan. Stir butter into hot pasta until melted. Stir in egg and parmesan cheese; set aside. In a skillet, cook ground beef, onion, green pepper, garlic, and fennel seeds until meat is brown. Drain. Stir in tomato sauce and oregano; heat through. Coat a 9-inch pie plate with nonstick spray. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on the top and up the sides of pasta crust. Spread meat mixture over cottage cheese. Sprinkle with shredded mozzarella cheese. Bake in a 350 oven for 20 to 25 minutes or until bubbly and heated through. Cut into wedges.




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