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Mexican Wedding Bells Recipe

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This recipe for Mexican Wedding Bells is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup softened butter
½ cup sugar
2 tsp vanilla
¼ tsp salt
1 cup chopped pecans
Directions:
Directions:
Mix all ingredients in a bowl (except pecans) with mixer on low
Once mixed, beat mixture at medium for 4 minutes or light and fluffy
Stir in pecans
Refrigerate balls for 2 hours
Preheat oven to 350 degrees
Bake balls for 15 minutes
Once you remove the balls from the oven, let them cool for a few minutes and then roll them in a bowl of powdered sugar
Place them on wax paper to continue cooling
Personal Notes:
Personal Notes:
Grandma Mary has made these since Sarah and Rachel were little.

 

 

 

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