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Buckeyes Recipe

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This recipe for Buckeyes is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter - melted
1¼ cups peanut butter - smooth
1 egg white
1 lb powdered sugar or enough to form balls
1 bag chocolate chips
1 block of paraffin
Directions:
Directions:
Form into 1-inch balls
Chill 15 - 20 minutes
Melt 12 oz chocolate chips and ½ slab paraffin wax in a double broiler*
Use a toothpick to dip balls in chocolate, leaving a small area without chocolate
Place on wax paper to dry


* For a double broiler, I fill one larger pan with water. I then take a smaller pan and place it in the larger pan, and melt my chocolate and paraffin in the smaller pan
Personal Notes:
Personal Notes:
Holiday family favorite - Izzy always loves to make these

 

 

 

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