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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mackerel Patties Recipe

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This recipe for Mackerel Patties is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/2 cup flour
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 egg
milk as needed
Directions:
Directions:
Drain the Mackerel and take out the bones. You won't be able to get all the bones out, some people leave them in.

Mix Mackerel, egg and flour, garlic powder, onion powder, salt and add a little milk if needed. Heat oil in large skillet over medium high heat. When the oil is hot drop by spoonfuls and cook 3 to 4 minutes per side or until golden brown.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Granny Piper's recipe

 

 

 

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