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Creamy Ranch Chicken Recipe

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This recipe for Creamy Ranch Chicken is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
2 large boneless/skinless chicken breast
2 teaspoons Italian seasoning
Salt/Pepper
2 tablespoons butter, melted
2 tablespoons olive oil, can sub vegetable or canola oil

Sauce
10.5 oz. cream of chicken soup
1 ˝ cups milk
1 cup sour cream, at room temp
˝ teaspoon onion powder
1 oz. packet Ranch seasoning mix,
Directions:
Directions:
Season/Sear the Chicken:

- Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ˝ inch thick slices.
- Sprinkle each side of the chicken with Italian seasoning and salt/pepper.
- Brush one side of each piece with melted butter, make sure the butter isn’t too hot.
- Heat olive oil in a large pan over medium-high heat. Add 2-3 pieces of chicken, (buttered side down), leaving room around each.
- Sauté for 4-5 minutes per side, until a golden brown crust has developed. Remove and set aside. Repeat with the remaining chicken.

Make the Sauce:

- Remove any excess oil from the skillet if needed.
- Add the sauce ingredients over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes.
- Add the chicken and spoon the sauce on top.
- Cover the skillet partially and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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