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Butter Pecan Praline Poke Cake Recipe

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This recipe for Butter Pecan Praline Poke Cake is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butter pecan cake mix ( plus ingredients listed on the box)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
1 cup chopped pecans
½ cup butter
1 cup brown sugar
½ cup heavy cream
1 teaspoon vanilla
Directions:
Directions:
Prepare and bake the butter pecan cake mix according to package instructions in 9x13 pan.

While the cake is still warm, poke holes in the cake with the handle of a wooden spoon. Pour the sweetened condensed milk evenly over the caje, allowing it to soak into the holes.

Drizzle ice cream topping over the cake, letting it seep into holes.

In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream and bring to a boil. Cook for 2-3 minutes until slightly thickened. Remove from heat and stir in vanilla and pecans.

Pour the praline mixture over the cake, spread it evenly.

Allow the cake to cool completely before serving.

 

 

 

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