Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

“Barbecue” Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for “Barbecue” Shrimp is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1˝ lb unpeeled jumbo raw shrimp
1 large lemon, cut into wedges
1 envelope Italian dressing mix
1/2 cup melted butter
1/2 cup loosely packed fresh flat leaf parsley
Directions:
Directions:
Preheat oven to 425, Place shrimp and lemon in a 9X13 baking dish. Stir together dressing mix and butter. Pour over shrimp, stirring to coat.
Bake, covered, at 425. For 25 - 30 minutes or just until shrimp turn pink, stirring one. Remove shrimp mixture from oven, and sprinkle with parsley.
Personal Notes:
Personal Notes:
When the kids were still at home, our church had a farmer’s marker on Tuesdays. There was a man there that sold fresh shrimp, so Tuesdays were often “shrimp day”

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!