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The Best Lobster Tails Recipe Recipe

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This recipe for The Best Lobster Tails Recipe is from The Raimo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup butter
2 garlic cloves, minced
2 Tbsp fresh parsley, chopped
1 Tbsp fresh dill, chopped
¼ tsp Old Bay seasoning
Juice of 1 lemon
4 lobster tails, cut in half lengthwise
Salt and pepper, to taste
Directions:
Directions:
1. Place butter in a small saucepan over low heat. Once it’s mostly melted, add garlic, parsley, dill, Old Bay seasoning and lemon juice. Cook 1 to 2 minutes, stirring frequently.

2. Season the lobster tails with salt and pepper.

4. Place a skillet over high heat. Brush each lobster tail with the flavored butter. Place the lobster tails, meat side down, in the skillet; cook for 1 to 2 minutes. Flip the lobster tails over and baste them with the butter continuously. Cook for another 2 minutes. Flip them once more and cook for another minute or until the internal temperature reads 135 F to 140 F.

 

 

 

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