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Oven Roasted Pork Tenderloin Recipe

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This recipe for Oven Roasted Pork Tenderloin is from Mamma Tank's kitchen favorites 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins (¾ lb.-1.25 lbs.) each
3 tbsp brown sugar
1.5 tbsp paprika
1.5 tsp salt
1.5 tsp ground mustard
1 tsp black pepper
1 tsp onion powder
1-2 tbsp olive oil
Directions:
Directions:
Preheat oven 425º
Mix all dry ingredients in a small bowl
Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil
Rub seasoning mix all over pork tenderloin
Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145º)
Remove from oven and place pork tenderloin on a plate and let rest at least 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Love this pork tenderloin recipe!

Delicious sides for pork tenderloin are cheesy grits, macaroni and cheese, mashed potatoes, green beans, just to name a few.

My favorite side dish with this is loaded cauliflower. You can find the loaded cauliflower recipe right here in my cookbook. Pair this with some green beans and you have a delicious meal!

 

 

 

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