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"The belly rules the mind."--Spanish Proverb

Pork Cutlets Recipe

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This recipe for Pork Cutlets is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 boneless pork chops, pounded thin
1 ½ c panko breadcrumbs
salt and pepper, to taste
garlic powder, to taste
½ c vegetable oil
Directions:
Directions:
1) Season the panko breadcrumbs with salt, pepper and garlic powder to your taste
2) Put the oil into a skillet and heat to medium temperature.
3) Coat both sides of the pork in the panko mixture.
4) Pan fry the pork (one at a time), cooking for approximately 2 minutes on each side, or until golden brown and cooked all the way through. Thermometer should read 145º at thickest part of pork cutlet. Serve.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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