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Carrot Cake Recipe

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This recipe for Carrot Cake is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp soda
1 tsp baking powder
1 tsp cinnamon
3 c grated carrots
4 eggs
1 1/2 c oil
1/2 tsp salt
2 c sugar
Cream cheese frosting
Directions:
Directions:
Mix dry ingredients together. Mix sugar and oil; add well beaten eggs, then add to the dry ingredients. Add carrots and pour into greased & floured pan. Bake at 325º for 55 minutes or until tooth pick comes out clean. Cool and frost with cream cheese frosting.

 

 

 

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