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Apple and Bacon Sundae Cups Recipe

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This recipe for Apple and Bacon Sundae Cups is from The Cellemme Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick aluminum foil
4 slices thick-cut bacon
1/2 cup light brown sugar
1 teaspoon pumpkin pie spice
1/2 cup honey
1 (12 oz) bag sweet apple slices
1 quart vanilla ice cream
8 waffle bowls
1/2 cup praline pecans, divided (optional)
Directions:
Directions:
1. Preheat oven to 350°F. Line baking sheet with foil. Arrange bacon on sheet (wash hands); bake 15 minutes. Combine sugar, pie spice, and honey in large, microwave-safe bowl. Microwave on HIGH 1 minute or until sugar dissolves.
2. Drain fat from bacon. Drizzle 1 teaspoon sugar mixture onto each bacon slice. Add apples to remaining sugar mixture and toss to coat. Arrange apples on baking sheet with bacon. Bake 10-12 minutes until apples soften and bacon coating is candied. Let stand to cool.
3. Chop bacon. Divide ice cream among waffle bowls; top with bacon, apples, and pecans, if using.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Per 1/8 recipe: Calories 350, Total Fat 9g, Sat Fat 5g, Trans Fat 0g, Chol 35mg, Sodium 130mg, Carb 63g, Fiber 1g, Total Sugars 52g (Incl. 44g Added Sugars), Protein 4g, Vit D 0%, Calc 10%, Iron 6%, Potas 4%

 

 

 

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