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Fish/Seafood Chowder Recipe

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This recipe for Fish/Seafood Chowder is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
2 medium yellow onions, rough chopped
2 carrots, rough chopped
2 stalks celery, rough chopped
3 large potatoes, pealed & cubed
2 cups clam juice
1 bay leaf
2 tsp dried thyme
1 ½ tsp salt
1 tsp black pepper
1 tsp Old Bay seasoning
¼ tsp cayenne pepper
1 ½-2 lbs fish/seafood (chef’s choice)
1 small can of corn
2 cloves garlic, minced
1 cup chicken broth
1 cup cream/half-n-half
¼ cup flour
Directions:
Directions:
Melt 2 tablespoons butter in skillet and sauté onions, carrots, and celery to soften (about 3 minutes). Boil potatoes to soften (approximately 10 minutes). Add all ingredients except cream/half-n-half and flour to pot and bring to boil. Reduce heat and simmer for 30 minutes. Stir in cream/half-n-half and flour to thicken.

 

 

 

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