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Crock Pot Chuck Roast Recipe

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This recipe for Crock Pot Chuck Roast is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large (3 lb) Chuck Roast. (We use chuck roast because of its tenderness)
1/2 yellow onion.
1 beer
avocado oil or butter for searing
2 T beef bouillon
Directions:
Directions:
Preheat a cast-iron pan or a regular pan on high heat to sear all sides of the roast. Cut the roast into approx 3 or so pieces and season. (We use ©Kinders Cowboy Butter and Carmelized Onion Butter). Add avocado oil or butter to the pan and sear the roast. While the roast is searing, add beer (We use ©Michelob Ultra Organic beer), onion, and beef bouillon to the crockpot. Once the roast is done, sear it and add it to the crock pot, and cook on low for 6-8 hours or on high for 4-6 hours.

 

 

 

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