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Easy Honey Garlic Chicken Recipe

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This recipe for Easy Honey Garlic Chicken is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken thighs, bone in or out, with or without skin
Salt and pepper to taste
2 tsp garlic powder
6 cloves garlic, crushed
1/3 cup honey
¼ cup water or chicken broth
2 tbsp rice wine vinegar (or apple cider vinegar, or any white vinegar)
1 tbsp soy sauce
1 tsp crushed red pepper
Green onions and/or sesame seeds (optional)
Directions:
Directions:
Season chicken with salt, pepper, and garlic powder; set aside. Over medium-high heat, in a pan or skillet, sear chicken on both sides until golden brown. Reduce heat, cover, and continue cooking until chicken is cooked through turning every 5 minutes until done (bone-in will take longer). Once cooked through, arrange chicken skin side up (if cooking with skin), add garlic between pieces, and fry until fragrant (about 30 seconds). Add the honey, water, vinegar, and soy sauce, increase the heat back to medium-high, and continue to cook until sauce reduces down and thickens slightly (about 3-4 minutes). Garnish with chopped green onions/sesame seeds and serve over vegetables, rice, pasta, or with a salad.

 

 

 

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