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Mimic Red Lobster Cheddar Bay Biscuits Recipe

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This recipe for Mimic Red Lobster Cheddar Bay Biscuits is from Season's Greetings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon garlic powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup milk more if needed
⅓ cup cold butter
¾ cup shredded cheddar cheese


Garlic Butter

¼ cup melted butter
1 teaspoon dried parsley
½ teaspoon garlic powder
½ teaspoon Italian seasoning optional
Directions:
Directions:
Preheat the oven to 400°F
Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.
Add butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas.
Stir in milk and cheddar cheese
Drop dough by heaping spoonfuls onto a parchment lined pan
Bake 12-15 minutes or until lightly browned.
While biscuits are baking, combine melted butter, parsley, garlic powder, and Italian seasoning if using.
Remove from oven and let cool 3 minutes.
Brush warm biscuits with butter mixture and serve warm.
Personal Notes:
Personal Notes:
To make with biscuit mix, combine the following:

2 cups biscuit mix or Bisquick, 2 tablespoons softened butter, 2/3 cup cold milk, ½ teaspoon garlic powder, ¾ cup shredded cheddar cheese
Prepare and bake as directed above. Brush with melted Garlic Butter as above.

 

 

 

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