Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ritz Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ritz Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped cooked chicken
1 10.75 oz. can cream of chicken soup, undiluted
16 oz. sour cream
3 teaspoons poppy seeds
31 round buttery crackers, crushed
¼ c. butter, melted
Directions:
Directions:
1. Combine first 4 ingredients. Spoon mixture into lightly greased 11x7 inch baking dish.

2. Stir together cracker crumbs and melted butter, sprinkle evenly over casserole.

3. Bake at 350º for 35 to 40 minutes or until hot and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!