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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ground Beef Ragu Recipe

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This recipe for Ground Beef Ragu is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
8 oz package of mushrooms
1 large or 2 small zucchini
1 bell pepper (we prefer the yellow or orange ones)
16 oz crushed tomatoes
1 t salt
1/2 t black pepper
1/2 t onion powder
1/2 t garlic powder
2 T Worcestershire sauce
1 T + 1 t beef bullion
3 T tomato paste
parmesan cheese for topping, optional
red pepper flakes, optional
Directions:
Directions:
Chop mushrooms, zucchini, and peppers into bite-sized pieces and set aside. In a skillet on medium heat, start to brown the hamburger and season with salt, pepper, onion powder, and garlic powder. When the hamburger is halfway cooked, add mushrooms and cook for 3-5 minutes. If you like your zucchini and peppers cooked more, add them at the same time as the mushrooms. If you like your zucchini and peppers with a little more firmness, add those 3-5 minutes after mushrooms. Cook for another 3-5 minutes, then add crushed tomatoes, Worcestershire sauce, and beef bouillon and stir in. Then add tomato paste and stir it in. Cover and let simmer on medium-low for 15 minutes or until the desired softness of the veggies. Serve topped with parmesan cheese and red pepper flakes.

 

 

 

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