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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tomato and Feta Salad Recipe

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This recipe for Tomato and Feta Salad is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pints cherry tomatoes, halved
12 ounces feta cheese, diced or crumbled
1 small red onion, chopped
1/3 cup olive oil
3 Tbl. white wine vinegar
2 Tbl. fresh basil, chopped
2 Tbl. fresh parsley, chopped
salt and pepper to taste
Directions:
Directions:
Mix all ingredients together. Serve at room temperature or chilled.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great when the garden runneth-over with cherry tomatoes. Who says a salad needs greens? I've also used champagne vinegar when I ran out of white wine vinegar.

 

 

 

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