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One-Pot Chicken Spaghetti Recipe

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This recipe for One-Pot Chicken Spaghetti is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Spaghetti, broken in half
4 c. Chicken broth
1/2 t. Salt
1/4 t. Garlic Powder
1/4 t. Onion Powder
2 c. Chicken shredded
1 (10 ounce) can Rotel Tomatoes, undrained
4 oz. Cream Cheese, softened
1 c. Shredded Mexican cheese
optional: chopped cilantro or parsley for garnish
Directions:
Directions:
In a large pot or Dutch oven, add the spaghetti, chicken broth, salt, garlic powder, onion powder, and bring to a boil. Reduce heat to medium and cook 12-15 minutes or until al dente. Most of the liquid will be gone.

Add the chicken, Rotel tomatoes, cream cheese, and Mexican cheese. Stir well. Add salt and pepper to taste. Garnish with cilantro or parsley if desired. Serve immediately.

 

 

 

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