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Patti Labelle's Macaroni and Cheese Recipe

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This recipe for Patti Labelle's Macaroni and Cheese is from David's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs. vegetable oil
1 lb. macaroni
9 tbs. butter
½ cup muenster cheese, shredded
½ cup mild cheddar cheese, shredded
½ cup sharp cheddar cheese, shredded
½ cup monterery jack cheese, shredded
2 cups half and half
8 oz. Velvetta cheese, cubed
2 eggs, lightly beaten
¼ tsp. seasoning salt
⅛ tsp. pepper
Directions:
Directions:
1. Preheat oven to 350º.
2. Lightly butter a deep 2½ quart baking dish.
3. Fill a large pot with water and bring to a rapid boil.
4. Add macaroni and the 1 tbs. oil.
5. Cook for 7 minutes or until somewhat tender.
6. Drain well, and return to the pot.
7. Meanwhile, in a small saucepan, melt 8 tbs. butter.
8. Stir into macaroni.
9. In a large bowl, combine all of the shredded cheese.
10. To the macaroni, add 1½ cups of shredded cheeses, half and half, the cubed cheese, eggs, seasoned salt, and pepper.
11. Transfer to the prepared casserole dish, and tope with remaining ½ cup shredded cheese.
12. Dot with the remaining 1 tbs. butter.
13. Bake for 30-35 minutes or until the edges are golden brown and bubbly.
14. Serve hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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