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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Columbia's Original "1905" Salad Recipe

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This recipe for Columbia's Original "1905" Salad is from The Cicero Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Ingredients:
4 C. iceberg lettuce, broken into 1½" x 1½" pieces
1 Ripe tomato, cut into eighths
½ C. baked ham, julienned 2" x ⅛" (may substitute turkey or shrimp)
½ C. Swiss cheese, julienne 2" x ⅛"
½ C. green Spanish olives
1 C. "1905" Dressing (recipe below)
¼ C. Romano cheese, grated
2 Tbsp. Lea & Perrins Worcestershire Sauce
1 lemon

Salad Dressing Ingredients:
1/2 C. extra-virgin Spanish olive oil
4 Garlic cloves, minced
2 tsp. dried oregano
⅛ C. white wine vinegar
Salt and pepper to taste
Directions:
Directions:
To make dressing, mix olive oil, garlic and oregano in a bowl. Stir in vinegar and season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.

Combine lettuce, tomato, ham, swiss cheese and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire and the juice of 1 lemon. Toss well and serve immediately.
Number Of Servings:
Number Of Servings:
Makes 2 full salads or 4 side salads.
Personal Notes:
Personal Notes:
One of our favorite restaurants to visit on Clearwater beach where they serve the BEST salad!

 

 

 

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