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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Fudge Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
½ c. margarine
2 c. sugar
½ c. cocoa
2 eggs
2 c. flour
Dash of salt
½ c. buttermilk
1 tsp. baking soda in 1 T. water
1 tsp. vanilla
1 c. boiling water
Directions:
Directions:
Cream together the margarine and sugar. Add the cocoa and eggs to the margarine and sugar. Add the remaining ingredients in the order given. Pour into 9x13 greased pan. Bake at 350º for 30 min. Make the sauce. Assemble by cutting 1 piece of cake in half. Place a scoop of ice cream between the cake layers. Add the sauce.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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