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Pasta Fresca Recipe

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This recipe for Pasta Fresca is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 gr flour per person
1 egg per person
1 t olive oil
1 T water per egg
pinch of salt
Directions:
Directions:
Place flour on wooden board and make a well in the middle.

Break eggs into well and add EVOO and salt.

Work the eggs, EVOO and flour together using hands or a fork. Add flour slowly to the center just around the eggs until you have a smooth dough. If too dry, add a drop of water, too sticky a drop of flour.

Knead the dough for 10 minutes or until very smooth, firm and quite plastic. Do not skimp on the kneading or the dough will tear when rolling out.

Cover with wrap and let rest for 30 minutes.

Divide dough and roll out to desired thickness.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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