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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hoppin' John Stew with White Cheddar Cheese Grits (New Year's Day) Recipe

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This recipe for Hoppin' John Stew with White Cheddar Cheese Grits (New Year's Day) is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. butter
1 cup chopped smoked ham1 medium onion
2 (15 oz. ) cans of black-eyed peas drained
2 (15 oz. ) cans diced tomatoes with chilies
1 cup frozen corn kernels
1 tsp sugar
¼ cup chopped fresh cilantro for topping

Cheddar grits:
2 cups chicken broth
2 Tbsp. butter
½ cup grits
1 cup (4 oz) shredded white cheddar cheese.

Directions:
Directions:
Saute butter , ham bits, and onion. Add in remaining ingredients and heat throughly.

Grits:
Bring broth to a boil with butter, then whisk in grits. Reduce and simmer until thick. Stir in cheddar cheese and stir until melted.

Serve with Hoppin John on top and add cilantro and extra cheese if desired.

Number Of Servings:
Number Of Servings:
4-6 (I usually do 3X)
Personal Notes:
Personal Notes:
This is a staple on New Year's Day along with cornbread and collard greens!

 

 

 

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