Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken Fingers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fingers is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup crushed corn flakes cereal

1/2 teaspoon paprika

1/4 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon pepper

1/3 cup low fat buttermilk

1 pound chicken tenders

Cooking spray
Directions:
Directions:
Combine first 5 ingredients in a heavy-duty zip top plastic bag. Pour buttermilk into a shallow dish; dip chicken into butter milk. Transfer chicken to plastic bag; seal bag, and shake until chicken is coated.
Place chicken on a jelly-roll pan coated with cooking spray. Coat chicken strips with cooking spray also. Bake uncovered at 400º for about 19 minutes or until chiken is done.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
11 minutes
Personal Notes:
Personal Notes:
Breasts can also be cut into strips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!