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Bang Bang Chicken Thighs Recipe

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This recipe for Bang Bang Chicken Thighs is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken thighs
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons vegetable oil
1 recipe bang bang sauce, or 1 cup storebought
green onions, chopped for garnish
Directions:
Directions:

In a small bowl, combine salt, black pepper, and paprika.

Apply the seasoning mixture evenly to the chicken.

To a large nonstick skillet over medium heat, add oil. Once hot, add chicken thighs. (Depending on the size of the skillet, you may have to work in batches.) Cook chicken for 5 minutes. Then, flip over the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F. Cooking times may vary, depending on the size of the chicken.

Remove cooked chicken from the skillet. Place onto a plate and tent to keep warm.
Pour the bang bang sauce into the skillet. Stir, scraping up the brown bits from the bottom of the pan. Let simmer for 1-2 minutes, or until heated through.

Place the chicken thighs back into the skillet, coating each with the sauce.
Garnish with green onions. Serve.

 

 

 

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