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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Meatballs Recipe

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This recipe for Italian Meatballs is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lbs Ground Turkey (could use chicken or beef)
2 lbs. Pork sausage
2 T. Fresh Oregano
2 T. Fresh Chives
3 tsp. Fresh Italian Parsley
1 T. Fresh Thyme
1/4 C. Milk
3 Eggs
1/2 T. Garlic Powder
1/2 T. Onion Powder
1/2 T. Salt
1/2 T. Pepper
1/2 C. Grated Parmesan Cheese
1/2 C. Panko Bread Crumbs

Note: You can use dried herbs, but cut the measurement in half
Directions:
Directions:
Preheat oven to 350º
In a large bowl, mix all ingredients together until well blended. Make sure you do not over-mix as the meatballs will become tough.
Using a cookie scoop (approx 2 T.), scoop heaping balls onto a cookie sheet
Bake in the oven for approximately 30 minutes or until the internal temperature is 165º

Note: This makes a large batch of meatballs, so you can cut in 1/2 if needed

 

 

 

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