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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan Crusted Chicken Breast Recipe

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This recipe for Parmesan Crusted Chicken Breast is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boneless, Skinless Chicken Breasts
1/2 C. Flour
2 Eggs
3 T. Water
2 C. Panko Bread Crumbs
1 C. Grated Parmesan Cheese
SPG seasoning blend
Italian seasoning
Directions:
Directions:
Cut the chicken in 1/2 lengthwise and pound out flat
In 3 separate dishes, add flour to one, egg and water to the second, and Parmesan and panko to the third.
Season each pan liberally with SPG and Italian seasoning (approximately 1-2 tablespoons of each per pan).
Dredge chicken in flour, then egg, and coat thoroughly in Panko
Cook the chicken in a pan with your preferred oil (we use beef tallow or avocado oil), approximately 3-5 minutes per side, depending on the thickness, until golden brown and the internal temperature reads 165°F.

Serve topped with a Caesar salad or by itself. It's very versatile.
Number Of Servings:
Number Of Servings:
4

 

 

 

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