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Sugar Free Copy Cat Cafe Rio Sweet Pork Recipe

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This recipe for Sugar Free Copy Cat Cafe Rio Sweet Pork is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1 C. İCoke Zero
2 T. İTruvia Brown Sugar

For cooking Pork:
3 lbs. Pork Loin
1 T. Garlic Powder
1 tsp. Pepper
1 tsp. Chili Powder
2 T. İTruvia Brown Sugar
1 C. İCoke Zero

Finishing Pork:
1 C. İCoke Zero
4 oz. Can Diced Green Chilis
10 oz. Red Enchilada Sauce
1/4 C Truvia Brown Sugar
Directions:
Directions:
Add pork to a zip lock with Coke, sugar, and Marinade, and marinate for a minimum of 4 hours (recommend overnight.)
Remove pork from the marinade and add to a crockpot with seasonings, sugar, and Coke.
Cook on high for 4-6 hours or low for 8.
Remove the Pork from the crockpot and shred. Drain the cooking liquid.
In a blender, combine Coke, green chilis, brown sugar, and enchilada sauce. Blend until smooth.
Add pork and blended mixture back to crock pot and cook for an additional 1-2 hours until hot and desired thickness is reached.
Personal Notes:
Personal Notes:
If you don't want sugar-free, just use regular Coke and sugar.

 

 

 

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