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Easy Insta Pot Cheese Broccoli Soup Recipe

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This recipe for Easy Insta Pot Cheese Broccoli Soup is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Chicken Stock
6 cups Broccoli Florets
2 cups Half & Half
4 cups Cheddar Cheese
1.5 cups Parmesan Cheese
1 T Chicken Bouillon
SPG to taste
1/4 cup Corn Starch
1/4 cup Water
Directions:
Directions:
Pressure cook broccoli and chicken stock for 15 minutes. Once the high pressure is released on the Instant Pot, turn to saute and add half & half and bring to a boil. Once a boil is achieved, mix the corn starch and water, then add it to let it thicken. Once thickened, stir in cheese, melt, and serve.

 

 

 

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