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Creamy Roasted Tomato & Basil Soup Recipe

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This recipe for Creamy Roasted Tomato & Basil Soup is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs of Tomatoes
1 sm or 1/2 lrg Yellow Onion
10-12 Cloves Garlic
2 T Dried Basil
1 t Pepper
1.5 t Salt
2 cups Chicken or Vegetable Stock
2 Blocks of Borsin Cheese
Drizzle of Extra Virgin Olive Oil
Directions:
Directions:
In a roasting pan, add cored and halved tomatoes. Add onion, garlic, basil, salt, & pepper. Drizzle with olive oil and bake at 400º for 30-40 minutes or until tomatoes are soft. Add to the blender or immersion-blend until smooth. Add to the pot and add chicken stock and Boursin cheese. Simmer for approx 10 min then serve.

 

 

 

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