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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Chicken Enchiladas Recipe

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This recipe for Green Chicken Enchiladas is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Block of Cream Cheese
2 cups Salsa
1 Rotisserie Chicken or 6 cups
3 cups Shredded Cheese and more for topping
8-10 Tortillas (we use low-carb)
32 oz Enchilada sauce, Green or Red
Directions:
Directions:
Melt cream cheese in the salsa in a saucepan over medium heat. Once blended, add chicken and stir. Add cheese. Once melted, remove from heat.

Add 1/4 of the enchilada sauce to the bottom of the pan. Add a healthy amount of filling to each tortilla and add it to the pan. Once the pan is filled with enchiladas, cover with the remaining sauce and top with cheese. Cook until the cheese is melted.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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